HOSHANHO Meat Fork 7 Inch & Boning Knife 7 Inch, Professional Japanese Sharp Kitchen Filleting Knives for Meat Cutting

HOSHANHO Meat Fork 7 Inch & Boning Knife 7 Inch, Professional Japanese Sharp Kitchen Filleting Knives for Meat Cutting

• 【Japanese High Carbon Steel】Meat carving fork is crafted from premium Japanese high-carbon stainless steel 10Cr15CoMoV. Serving fork achieves a hardness of 62 HRC after precision heat treatment, delivering exceptional sharpness and durability.
• 【Super Sharp Edge】Deboning knife blade is hand sharpened 15 degrees on each side to maximum sharpness and edge retention for professional precision cutting. The subtle tilt not only improves cutting efficiency and reduces drag while cutting, but also ensures blade stability and durability.
• 【Ergonomic Pakkawood Handle】Turkey fork handle features an ergonomic design that perfectly conforms to the natural curve of your palm. This not only minimizes hand strain and reduces fatigue during use but also ensures stability and comfort when serving meat.
• 【Mutifunctional Filleting Knife】Whether it's filleting, de-boning, skinning, trimming, and butterflying a variety of meats and fish, this flexible meat cutting knife handles them all with ease. Its versatility meets the diverse needs of kitchen users and professional chefs alike, delivering superior cutting experience.
• 【Exquisite Gift】HOSHANHO sharp kitchen fork features matte texture, presented in a classic gift box that embodies ultimate beauty and premium taste. It makes the perfect gift for kitchen enthusiasts and is equally ideal for weddings, Christmas and housewarming celebrations.