Cast Iron Pancake Crepes Frying Pan Pre-Seasoned with Walnut Handle, for Steak, Pizza, Suitable for All Hobs Including Induction,Black Frying Pan

Cleaning: For best results, rinse your pan in hot water immediately after cooking. To remove burnt-on food residue, scrub with a mild abrasive like kosher salt and a non-metallic brush to protect the nonstick surface; you can also occasionally use a few drops of mild dish soap. If the surface of your pan becomes sticky or rusted, scrub with steel wool and re-oil. To prevent rust, dry your pan thoroughly and lightly oil the cooking surface. Cover with paper towels to prevent dust. Wipe with an unsaturated cooking oil (such as canola, vegetable, or corn oil) and heat over high heat or in the oven until slightly dry. It's recommended to perform this maintenance as soon as possible after cooking, including any cast iron cookware with a lid.

• Diameter - 24 cm; Height - 1.8 cm; Weight - 2.8 kg.
• Excellent heat distribution and retention ensures fast and efficient cooking.
• Cast iron is extremely durable and scratch-resistant and does not release any harmful substances.
• Comes with a scald-resistant wooden handle.
• Create delicious meals with this seasoned cast iron skillet/frying pan. Perfect for cooking indoors on the stovetop or in the oven, or outdoors over a campfire or barbecue. This skillet/frying pan is perfectly sized for searing meat, sautéing vegetables, frying eggs, cooking fish, making fajitas, and pancakes/crepes. Perfect for indoor and outdoor cooking.