Automatic egg shell separator, efficient separation of egg liquid and egg shell, for commercial kitchens and bakeries

This egg breaker efficiently separates eggshells from egg liquid through centrifugal force, designed for eggs, duck eggs, and quail eggs. It features a seamless sieve structure for durability and optimal filtration, ensuring no granular impurities. Compact and mobile with four casters, it also offers the option for stable support with additional legs. The centrifugal drum is detachable for easy cleaning, and the vertical skein cage design minimizes egg liquid waste, retaining only 1-3% in the shell. Capable of processing large quantities quickly, it's for commercial restaurants, food factories, schools, and dessert shops. Specifications include AC110V/220V60Hz voltage, a production capacity of about 15000 eggs per hour, and a maximum continuous working time of three hours. The egg liquid contact material is SUS 304 Stainless Steel, with a center hole diameter of 3.5"(89mm) and a power cord length of 9.8ft

• Sturdy and Sanitary Construction: Made from high-quality 304 stainless steel with a centrifugal mechanism, the machine is built for durability and easy cleaning, ensuring minimal downtime and optimal hygiene in your egg processing tasks.
• High-Capacity Egg Processing: This machine efficiently breaks and separates egg liquid from shells, handling up to 15,000 fresh eggs per hour, making it for commercial kitchens and egg processing facilities seeking to maximize productivity.
• Superior Egg Liquid Recovery: Featuring a vertical twisting cage, the machine ensures minimal egg liquid waste, with only 1-3% remaining in the shells, significantly enhancing the collection rate for your operat
• Eco-Friendly Eggshell Crushing: Beyond separation, the machine crushes eggshells into small pieces, reducing disposal volume and supporting environmental sustainability by minimizing waste emissions.
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